Page content

Global Foodies

Global Foodies

Be led far afield by your appetite...


Food should taste GOOD: the worldwide obsession with unnecessary industrialisation, excessive 'food miles', food all looking and being the same very often result in bland food that simply doesn't taste as good as food that has been produced locally with care, pride and passion. What better way to enjoy really good local food than to go to it's own locale? Be led by your appetite to our luxury destinations and give your taste buds a fabulous holiday

Global Foodies offers

Destination Description
Morocco Whether it’s the tagine delights of fish, vegetable and meat stews served up in terracotta pots around the medinas and souks or the French infused menus of the top restaurants and hotels, expect staples of spice, couscous and olives. Dar Moha and Dar Zemora are among the best places to eat in Marrakesh, with fine dining offered in exquisite surroundings. Click here
St Lucia Spicy seafood, saltfish and banana infused dishes are among the more traditional items found on the Caribbean menu, all washed down with a good rum. On luxurious St Lucia, dining in Soufriere in Camilla’s restaurant or sampling creole fare at Caribees Hotel or at the Anse Chastanet should satisfyingly sate even the most particular appetites. Click here
India From the spice soaked dishes and seafood of Kerala and Goa to the tandor treats of the Punjab and dal delicacies of Uttar Pradesh, Indian cuisine is regionally very varied. Hotel Diplomat in Delhi and Olive restaurant in Mumbai are cutting edge fashionable wonders to star spot and dine out in, while Bukhara in the ITC Maurya Sheraton Hotel Delhi, can count world leaders among its clientele Click here
Spain Regionally cooking varies across this southern European country, with tapas, paella, gazpacho and chorizo securing a firm foothold on most menus. The three star El Bulli restaurant in Roses, Catalonia has been judged top restaurant in Europe and the world by various publications, while Arzak in the Basque region and Mugaritz, with its herb garden , tasting menus and fine wine selection, close to San Sebastian should also be visited. Click here
Thailand Seafood coconut flavoured curry dishes predominate in the south while Som tam salads and noodle based surprises are flavour of the north in a land where fish paste, chillies and even deep fried insect larvae are used in cooking. Bangkok’s restaurant scene has definitely taken an upmarket swing over the past few years with C’Yan in the Metropolitan Hotel and Lord Jim’s at the Oriental Hotel being just two places worthy of note. Click here
Maldives This archipelago comprises 1100 coral islands and a host of different fish dishes, curried delights and coconut milk flavoured deserts. Expect the finest ingredients imported from around the world to make up the menus at chef Stefano Artosin’s Reethi restaurant in North Male, although at most of the top end resorts in the Maldives, fine dining with Indian and European based cuisine is commonplace. Click here

End of content. You can:



End of this page. You may wish to: